Offset smoker channel introduction and we make pulled pork скачать в хорошем качестве

Offset smoker channel introduction and we make pulled pork

Hey there, this is the intro video to my new offset smoker bbq channel and we make pulled pork. No links to products, because I don't want your money. You keep it. #offset #bbq #pulledpork #effinghashtags People mentioned: ‪@TonyToneBBQ‬ ‪@MadScientistBBQ‬ Instructions Remove the pork butts from the plastic bags (if you don't, it won't taste right) Cover completely in rub of your choice Put on smoker Keep smoker at some random temp between 225°F and 275°F When pork shoulder butts are around 170°F, wrap or foil boat or put in roasting pan or whatever, with mop sauce and mop whenever you feel like it until they reach 203°F ish or probe like butter Pull it. Eat on a bun with coleslaw, make a burrito, throw some on a pizza, add it to salads, whatever. Eat it. Rib rub that I used to cover the pork shoulder butts 3 tbsp Diamond Crystal Kosher Salt 2 tbsp dry mustard 2 tbsp smoked paprika 1 tsp granulated onion 1 tsp granulated garlic 1 tsp ground black pepper 1 tsp ground cardammom 1 tsp ground coriander 1 tsp ground cumin 1 tsp ground nutmeg 2 tsp chili powder (recipe to follow some other day) 1/4 tsp ground allspice Mop sauce (quantities by feel) Pepper Garlic Cumin MSG Paprika Red pepper flakes Apple cider vinegar Lemon juice Mustard Hot sauce Worcestershire Ketchup