How to cook ”Tonkatsu（Japanese pork cutlet）” by Chef Tsuji【Japanese Home-style Cooking】 скачать в хорошем качестве

How to cook ”Tonkatsu（Japanese pork cutlet）” by Chef Tsuji【Japanese Home-style Cooking】

🍳Tonkatsu are thick pork cutlets breaded with flour, egg, and bread crumbs and then deep-fried in oil. Chef Tsuji shows you how to make the most delicious, yet easy-to-prepare tonkatsu! 0:00 Tonkatsu Ingredients for Tonkatsu 1 pork loin 1/4 of a cabbage 1 egg A pinch of flour Bread crumbs, to taste A dash of oil (salad oil) 2g salt How to Make Tonkatsu: A Professional's Guide 0:18 Slice 1/4 of cabbage into thin strips with a slicer. Put the shredded cabbage in water to make it crispy. 0:35 Cut the pork loin into strips and sprinkle a pinch of salt (1g) on each side of the pork loin. 0:52 Break the egg and pour it into the bat. 1:09 Dip the meat in the flour and dust off any excess. 1:20 Hold the meat in your left hand and dip it in the egg mixture. Hold the meat with your left hand and sprinkle the breadcrumbs with your right hand. Press down on the breadcrumbs to prevent them from coming off. 1:45 When the oil reaches about 170 degrees, add the meat. (When you add the breadcrumbs, they should make fine bubbles and spread all over!) 1:56 When both sides of the batter are crispy and fried, take it out and cut it into bite-sized pieces. 2:14 Drain the cabbage that was soaked in water. 2:27 Serve and finish! #TsujiCooking#homestylecookingrecipes#tonkatsu