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Order delicious treats from Crumbs & Doilies https://www.crumbsanddoilies.co.uk/ What's not to love about a New York Cheesecake? It's creamy, it's tangy, it's smooth. Any why should you bake THIS New York Cheesecake? Because it has a full deep-dish Buttery Biscuit Crust, not just a base, and it has a caramelised topping with NO cracks. Really, this is the only New York Cheesecake recipe that you will ever need. For best results bake your cheesecake in a water-bath. But remember to wrap your tin in tin foil to keep any liquid from getting into your spring form pan. Try to use a dish that only just fits your cake tin inside - too much water will create too much steam and so your cheesecake will become very moist and will crack. If you can't use a water bath then add a small tin/oven proof dish to the bottom of your oven with an inch of boiled water in it to create steam and humidity. We'd love to see how your New York Cheesecake came out so share your photos with us on Instagram using the tag #cupcakejemma If you love Cheesecake as much as we do see below for other Cheesecake vids: Burnt Basque Cheesecake: • SUPER EASY Burnt Basque Cheesecake Recipe ... Malteser Cheesecake: • Malteser Cheesecake Recipe & Tutorial | Cu... Cheesecake Brownies: • Vanilla Cheesecake Brownie Recipe & Tutori... And if you haven't yet seen our New York Vlog.... • New York Dessert Tour! Milk Bar, Levain Ba... ------------ Preheat your oven to 175C (fan assisted) This recipe is for a 9"/23cm round tin For the Crust 400g Digestive Biscuits (or Graham Crackers if you're in the US!) 1/2 tsp Salt 170g Melted Unsalted Butter For the Cheesecake 500g full fat Cream Cheese at room temp 150g Caster Sugar 200g Sour Cream 200g Double Cream 2 Eggs 1 Egg Yolk 2 tbsp Corn Flour 1 tbsp Vanilla Extract 1 tsp Salt 3 tbsp Lemon Juice ----------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: / cupcakejemma MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies