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5 Minutes Crispy Fried Chicken Recipe

INGREDIENTS: 1 lb boneless chicken thighs 5 cups vegetable oil Lemon wedges Shredded cabbage or lettuce Sliced cucumber Kewpie mayonnaise Chicken Marinade: 1 tbsp grated ginger 1 tbsp grated garlic 1 tbsp sake 1 tbsp soy sauce 1/4 tsp white pepper 1 tsp cayenne pepper (optional) 1/2 tsp salt DIRECTIONS:- In a mixing bowl, combine grated garlic, ginger, sake, soy sauce, white pepper, cayenne pepper (if using), and salt. Mix well, cover, and let it marinate in the fridge for at least 30 minutes.- Place potato starch in a separate bowl and coat the marinated chicken with it.- Heat oil to 350°F. Carefully add the chicken in small batches and fry for 3-4 minutes until they turn slightly brown.- Transfer the chicken onto a cooling rack and allow the oil temperature to reach back to 350°F. Return the chicken to the oil and fry for an additional 1-2 minutes until they turn golden brown.- Serve the crispy chicken with shredded cabbage or lettuce, sliced cucumber, lemon wedges, and a side of Kewpie mayonnaise dipping sauce. Enjoy! #chickenkaraage #japanesestylefriedchicken #friedchicken #chickenpopcorn #chickenrecipes #easyrecipes food asmr fried chicken mukbang chicken fried chicken recipe cooking chicken wings eating show recipe crispy chicken kfc chicken recipe eating sounds chicken wings recipe foodie asmr food tasty best fried chicken recipe yummy cooking street food fried yummy eating shorts viral recipes homemade fried chicken best chicken wings fried chicken wings easy cooking easy recipe friedchicken bigbites crispy crispy fried chicken