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A brand new Asian buffet and sushi joint just opened up in the old Ponderosa and it's dope. 00:00 Introduction 01:20 BUFFET TOUR 06:33 SUSHI REVIEW 10:06 SOUP & SALAD REVIEW 12:53 PROTEINS 15:36 HABACHI 17:58 MY FAVORITES TJ (“The Park Popper”) visits Osaka Bay Buffet, a new restaurant on Highway 192 near Animal Kingdom. He explores the buffet, which offers a wide range of options, including: Sushi & Sashimi: Specialty rolls (volcano, shaggy dog, snow mountain, Osaka roll, strawberry Christmas roll, etc.), nigiri, sashimi, and sushi lollipops. Salads & Sides: Seaweed salad, cucumber salad, crab salad, edamame, squid salad, fruits, and dressings. Seafood Bar: Shrimp, oysters, snow crab. Hot Dishes: Dim sum, hibachi station, ribs, salt & pepper crab/shrimp, coconut shrimp, frog legs, Mongolian beef, teriyaki chicken, lo mein, fried rice, soups (miso, hot & sour, egg drop). Desserts: Cakes, puddings, cream puffs, fruit, and ice cream. Highlights he enjoyed most: Sushi rolls like the shaggy dog, spicy girl, and volcano roll. Pork spare ribs (“fall off the bone, unexpectedly good”). Coconut shrimp. Sticky rice wrapped in lotus leaf. Some sashimi and crab salad. Critiques: Salt & pepper shrimp lacked spice. Ribeye steak was chewy; would prefer prime rib. Crab legs slightly too salty. Overall impression: A more “elevated” buffet compared to others in the Disney area. Prices are going up soon, but still reasonable for the variety offered. Shows strong potential to improve further as the restaurant settles in. Recommended especially for Animal Kingdom visitors wanting something close by. Would you like me to make an ultra-brief version (just key takeaways in 4–5 bullet points) for quick