Simple Candied Orange Peel Recipe | Panettone | 自制糖渍橙皮 скачать в хорошем качестве

Simple Candied Orange Peel Recipe | Panettone | 自制糖渍橙皮

Without any doubt, Homemade Candied Orange Peel is the little gem of deliciousness you can ever make at home. The peels taste like magnificent jellied candy with a jewel-translucent crisp texture. Not too sweet, because the essence of orange gives a perfect balance of natural and wonderful kick of citrus flavour. Great way to add to all kinds of desserts or baked goods, especially during an impressive flair to festive season like Christmas. The orange peels are boiled in a simple syrup, may takes a bit of time to make but the process is simple and worth it. RECIPE 400g Orange Peels 1 kg Sugar 1 Litre Water 50g Light Corn Syrup NOTE: ⚠️ The candying process vary from 6-10 days (depending on size, thickness and types of oranges) ⚠️ This recipe requires 400g peels, about 7 medium-large sized orange UPDATE: ⚠️ If you have refractometer, the orange peels are done once reaching 72 brix** Chinese subtitle is available, please turn on [CC] subtitle 有中文字幕，请开启 [CC] 字幕 Instagram: @sour.lotti   / sour.lotti   Sourdough Orange Brioche Recipe:    • The Silkiest Sourdough Orange Brioche...   How to strengthen your starter guide: https://bit.ly/3udzzsU Music provided by Lofi Girl & Jimin Park:   / lo-fi-piano