校 薪邪褋 胁褘 屑芯卸械褌械 锌芯褋屑芯褌褉械褌褜 斜械褋锌谢邪褌薪芯 讘住讟讬诇-拽爪讬爪讜转 驻讬专讛 注诐 讘砖专 讟讞讜谉 懈谢懈 褋泻邪褔邪褌褜 胁 屑邪泻褋懈屑邪谢褜薪芯屑 写芯褋褌褍锌薪芯屑 泻邪褔械褋褌胁械, 泻芯褌芯褉芯械 斜褘谢芯 蟹邪谐褉褍卸械薪芯 薪邪 褞褌褍斜. 袛谢褟 褋泻邪褔懈胁邪薪懈褟 胁褘斜械褉懈褌械 胁邪褉懈邪薪褌 懈蟹 褎芯褉屑褘 薪懈卸械:
袝褋谢懈 泻薪芯锌泻懈 褋泻邪褔懈胁邪薪懈褟 薪械
蟹邪谐褉褍蟹懈谢懈褋褜
袧袗袞袦袠孝袝 袟袛袝小鞋 懈谢懈 芯斜薪芯胁懈褌械 褋褌褉邪薪懈褑褍
袝褋谢懈 胁芯蟹薪懈泻邪褞褌 锌褉芯斜谢械屑褘 褋芯 褋泻邪褔懈胁邪薪懈械屑, 锌芯卸邪谢褍泄褋褌邪 薪邪锌懈褕懈褌械 胁 锌芯写写械褉卸泻褍 锌芯 邪写褉械褋褍 胁薪懈蟹褍
褋褌褉邪薪懈褑褘.
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拽爪讬爪讜转 谞驻诇讗讜转 注诐 诪讞讬转 驻讬专讛 讜讘砖专 讟讞讜谉 讻砖专讜转 诇驻住讞 诪转讻讜谉 讚诇讬讛 诪讛讗转专 "讟讜注诪讬诐 讘诪讟讘讞" 讛谞讛 讛诪转讻讜谉 300 讙专诐 讘砖专 讟讞讜谉 2 转驻讜讞讬 讗讚诪讛 诪讘讜砖诇讬诐 拽诇讜驻讬诐 讜诪注讜讻讬诐 诇驻讬专讛 讘拽注专讛 3 讘讬爪讬诐| 3 讻驻讜转 拽诪讞 诪爪讛 讜注讜讚 拽诪讞 诪爪讛 诇讟讘讬诇转 讛拽爪讬爪讜转 专讘注 讻讜住 驻讟专讜讝讬诇讬讛 拽爪讜爪讛 诪诇讞,驻诇驻诇 砖讞讜专,讻诪讜谉,拽讬谞诪讜谉,驻驻专讬拽讛 诪转讜拽讛. 讘爪诇 拽爪讜抓 诪讟讙谞讬诐 讘爪诇 拽爪讜抓 讘诪讞讘转 注诐 2-3 讻驻讜转 砖诪谉 注讚 讛讝讛讘讛,诪讜住讬驻讬诐 讗转 讛讘砖专 讛讟讞讜谉 讜诪注专讘讘讬诐 注诐 讻祝 注抓 注讚 砖讛讘砖专 诪砖谞讛 讗转 爪讘注讜 诇讗驻讜专 讜谞讜爪专讬诐 驻讬专讜专讬诐,诪讜住讬驻讬诐 讗转 讛讘诇讬谞讬诐 讜诪住讬专讬诐 诪讛讗砖. 讘拽注专讛 注诪讜拽讛 诪讜注讻讬诐 讗转 转驻讜讞讬 讛讗讚诪讛 诇驻讬专讛 诪讜住讬驻讬诐 讗转 转注专讜讘转 讛讘砖专,讗转 讛驻讟专讜讝讬诇讬讛,拽诪讞 讛诪爪讛 讜讘讬爪讛 讗讞转 讜诪注专讘讘讬诐 讛讬讟讘. 诪注专讘讘讬诐 讘讻诇讬 讗讞专 2 讘讬爪讬诐 注诐 诪注讟 诪诇讞 讜驻诇驻诇 砖讞讜专 讜诪讻讬谞讬诐 注讜讚 讻诇讬 注诐 拽诪讞 诪爪讛 讘讗诪爪注讜转 讬讚讬讬诐 诇讞讜转 讬讜爪专讬诐 讻讚讜专讬诐,讟讜讘诇讬诐 讘爪诇讞转 注诐 讛讘讬爪讛 讜诇讗讞专 诪讻谉 讘爪诇讞转 注诐 驻讬专讜专讬 拽诪讞 讛诪爪讛 讜诪讟讙谞讬诐 讘诪讞讘转 砖爪讜驻转讛 讘砖诪谉 讘讙讜讘讛 1 住"诪 诇注专讱.诪讟讙谞讬诐 注诇 诇讛讘讛 讘讬谞讜谞讬转 注讚 讘讬谞讜谞讬转 谞诪讜讻讛,讛讬讟讘 诪砖谞讬 讛爪讚讚讬诐 注讚 讛讝讛讘讛 讜诪讜爪讬讗讬诐 诇爪诇讞转 注诐 谞讬专 住讜驻讙.讘转讬讗讘讜谉. Here's the recipe 300 grams of minced meat 2 boiled potatoes peeled and mashed into a bowl of mashed potatoes 3 eggs 3 tablespoons matzo flour and other matzo flour for the patties Quarter cup chopped parsley Salt, black pepper, cumin, cinnamon, sweet paprika. Chopped onions 路 Fry onion, chopped in a pan with 2-3 tablespoons of oil until golden, add the ground meat and mix with a wooden spoon until the meat turns gray and crumb, add the spices and remove from the fire. In a deep bowl, mix the potatoes with mashed potatoes. Add the mixture of meat, parsley, matzo flour and one egg and mix well. Mix 2 eggs with a little salt and black pepper, and prepare another dish with matzah flour Using moist hands, form balls, dip in the dish with the egg, and then on the plate with the matzo flour crumbs and fry in a pan coated with oil of about 1 cm. Fry a medium to low medium flame, well on both sides until golden and put on a plate with absorbent paper.