Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps скачать в хорошем качестве

Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’. _ _ Monocle Radio is a round-the-clock global audio service featuring live shows and podcasts that cover news, entrepreneurship, culture, design, urbanism, media and more. Tune in to hear our editors, correspondents, sector specialists and canny contributors across the schedule, as well as a perfect soundtrack of great music from around the world. 🧑‍💻 Subscribe to our channel:    / @monoclemagazine-radio   📻 Listen live at: https://monocle.com/radio/ 🗞 Subscribe to the magazine: https://monocle.com/subscribe/