Traditional Ekpang Nkukwo Recipe | Nigerian Water Yam Dish You’ll Love!” скачать в хорошем качестве

Traditional Ekpang Nkukwo Recipe | Nigerian Water Yam Dish You’ll Love!”

Hey loves! 💕 In today’s video, I’m making a delicious and traditional Ekpang Nkukwo, but with a twist — I used only water yam and skipped the leaf wrapping! It’s a simpler version that still has all the rich, earthy flavors of the original Efik and Ibibio dish from Southern Nigeria. 🇳🇬✨ This meal is creamy, hearty, and full of flavor made with grated water yam, palm oil, smoked fish, crayfish, and a mix of local spices. If you love Nigerian traditional dishes or want to try something different from the usual recipes, this one is for you! Don’t forget to like 👍🏾, comment 💬, and subscribe 🔔 for more lifestyle and home-cooked food videos. Let me know in the comments how you make yours! 🧾 Ingredients Used: Grated water yam Palm oil Smoked fish Crayfish Pepper & onions Seasoning cubes & salt Vegetables #ekpangnkukwo #nigerianfood #foodievibes