Bohra Dabba Gosht Recipe By Food Fusion скачать в хорошем качестве

Bohra Dabba Gosht Recipe By Food Fusion

For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32EjodN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Bohra Dabba Gosht Recipe in English: Ingredients: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside. -In pot,add ghee and let it melt. -Add cumin seeds and mix. -Add all-purpose flour and mix well for 2 minutes. -Add grinded onion and mix well. -Add ginger garlic paste,mix well and cook for 4-5 minutes. -Add mutton and mix well until changes color. -Add yogurt,ground paste and mix well. -Add salt and garam masala powder,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (20-25 minutes). -In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil. -Microwave for 1-2 minutes & serve! Recipe in Urdu: Ajza: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein. -Zeera dal ker mix ker lein. -Maida dal dein aur 2 minutes kliya ache tarhan mix karein. -Pyaz grinded shamil karein aur ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Dahi aur ground paste dal ker ache tarhan mix karein. -Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes). -Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein. -1-2 minutes kliya microwave ker lein & serve karein!