🍽️ Zhong Shan Yu Mi Fu Cui Heng | 中山鱼米富翠亨 - A Culinary Tribute to Dr. Sun Yat-Sen скачать в хорошем качестве

🍽️ Zhong Shan Yu Mi Fu Cui Heng | 中山鱼米富翠亨 - A Culinary Tribute to Dr. Sun Yat-Sen

WELCOME, FOOD HISTORY LOVERS! Today, we’re unveiling a very special creation: *“Zhong Shan Yu Mi Fu Cui Heng” (中山鱼米富翠亨). This isn't just a dish; it's an edible story on a plate, crafted to honor the legacy of Dr. Sun Yat-Sen (Sun Zhongshan) and the fertile lands of his hometown, *Cuiheng Village in Zhongshan, Guangdong. Our head chef was inspired by the idea of “*鱼米之乡*” (yumizhixiang) – the "land of fish and rice," a poetic Chinese phrase describing a place of immense natural abundance and prosperity. This dish is a modern interpretation of that ideal, symbolizing the nourishment and rich culture that shaped a revolutionary thinker. 📍 INGREDIENTS WE USED (Find Local Alternatives!): Fresh Vegetables (like Celery, Cauliflower & Snap Pea) Silver Fish, Anchovy, Sakura Ebi Tam Kah X.O Sauce A touch of traditional Chinese cooking wine and ginger. 👨‍🍳 Want to see HOW WE MADE this tribute dish? Watch the full video for step-by-step instructions, plating techniques, and more historical insights! 🔔 SUBSCRIBE for more gourmet creations where food meets culture, history, and innovation! Turn on the notification bell so you never miss a story on a plate. 📌 HASHTAGS: #ZhongShanDish #SunYatSen #ChineseGourmet #FoodHistory #FineDining #CantoneseCuisine #LandOfFishAndRice #Yumizhixiang #CulinaryArt #StorytellingThroughFood #AsianCuisine #ChefSpecial #中山鱼米 #翠亨村