How To Make Sushi Rolls (Hosomaki) (Recipe) 細巻きの作り方 （レシピ） скачать в хорошем качестве

How To Make Sushi Rolls (Hosomaki) (Recipe) 細巻きの作り方 （レシピ）

Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber, nori, and short grain rice. For the complete recipe: http://www.justonecookbook.com/recipe... Ingredients: Sushi Rice 3 rice cooker cups (540 ml) short grain Japanese rice* 2” (5 cm) kombu (optional – traditionally, for sushi we cook rice with kombu) For Sushi Vinegar ⅓ cup rice vinegar 3 Tbsp sugar 1 ½ tsp kosher/sea salt Fillings 1 Japanese or Persian cucumber (yield 8 rolls) 6.8 oz (194 g) sashimi-grade tuna (yield 12 rolls) 1 box Natto (fermented soybean) (yield 2 rolls) Everything Else 5 full sheets nori (roasted seaweed) Vinegared hand-dipping water (Tezu): ¼ cup water + 2 tsp. rice vinegar Soy sauce Wasabi (optional) Pickled ginger (optional) Equipment you will need: One bamboo sushi mat (See the post for the recommendation) Music courtesy of Audio Network: "Slipstream" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google+: https://plus.google.com/u/0/+NamikoChen/ ♥ Facebook:   / justonecookbook   ♥ Twitter: https://twitter.com/#!/justonecookbook ♥ Pinterest:   / justonecookbook   ♥ Instagram:   / justonecookbook   -------------------------------------------------------------------------------