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Chicken and cream cheese half moon is a crispy fried snack. It is made of vegetables and chicken wrapped with sandwich bread toast. It is easy and quick to make any time of the day. You can either egg wash and crumb the bread or just fry it without using egg and bread crumb. If you don't like the cream cheese, you can use cheddar cheese and it will still taste amazing. Chicken Bread Roll recipe, Bread roll recipe, Ramadan Snacks recipe, Chicken Samosa Recipe, Chicken and cream cheese recipe, half moon recipes, Fried chicken roll recipe, easy fried snacks, The olympic cooking recipes Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ / @mydastarkhwan ================================ INGREDIENTS: *Preparing shredded chicken: 500g Chicken Breast 1/2 onion 2 litters Water *Filling: 50g Butter 1 large Onion 1/2 cup Capsicum 70g sweet Corn 2 tablespoons Fresh Mint 2 tablespoons fresh Coriander or Parsley 250g Cream Cheese (Soften) 2 package of Sandwich bread (White or Wholemeal) *Spices: 1 teaspoon Garlic Powder 1/2 teaspoon Black pepper 1/2 teaspoon Chilli flakes 1/2 teaspoon Cumin seeds 1 teaspoon Salt *Flour Mixture: 2 tablespoons Plain flour 2 tablespoons water Dipping Mixture: Some eggs Breadcrumbs ================================== If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes Keep in Touch With Me ⬇ ⬇ ⬇ My YouTube Channel: / @mydastarkhwan My Facebook page: / theolympiccooking My Instagram: / theolympiccooking Music: Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://chriszabriskie.com/preludes/ Artist: http://chriszabriskie.com/ Thank you for visiting, lots of love The Olympic Cooking x