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Ume, Japanese plums, are a great fruit in Japan. I’m going to show you how to make Umeshu (Japanese Plum Wine) at home. This method works for other fruit as well but ume is my favorite so far. You also get to meet my little rascals along the way. This is a link to my blog with the recipes and basic methods written out: https://nomadicgaijin.com/2020/05/28/... These are links to Japanese sites with information about umeshu: https://www.kishu-baien.co.jp/recipe/... https://www.kyounoryouri.jp/recipe/63... This is one of the most famous brands of umeshu in stores, called Choya: https://www.choya.com For English https://www.choya.co.jp For Japanese I post unique photos and stories about Japan on social media, so come have a look if you are interested! Facebook: / nomadicgaijinjapan Instagram: / nomadic.gaijin Twitter: / nomadic_gaijin Have you ever made Umeshu before? I’d love to hear more about it in the comments below. Thanks for watch the video! #umeshu #ume #Japan