🌟 Unveiling the Magic of Ajjwain Ka Aata Recipe | Taste the Wholesome Goodness! 🍞🎉 скачать в хорошем качестве

🌟 Unveiling the Magic of Ajjwain Ka Aata Recipe | Taste the Wholesome Goodness! 🍞🎉

Ajjwain Ka Aata Recipe, Unique Indian Bread Recipe, Flavorful Homemade Bread, Aromatic Ajjwain Infused Bread, Easy Atta Recipe with Ajjwain, Step-by-Step Bread Making, Traditional Indian Flavors, Healthy and Delicious Bread, Must-Try Ajjwain Bread, Quick Bread Recipe with Ajjwain, Cooking with Spices: Ajjwain Edition, Perfectly Soft Ajjwain Bread, Spice Up Your Baking Game, Ajjwain Infused Dough Recipe, Homemade Fresh Bread with Ajjwain, Ingredients: 1 cup Whole Wheat Flour (Atta) 1 tablespoon Ajjwain (Carom Seeds) Instructions: Dry Roasting Ajjwain (Carom Seeds): Heat a pan over medium-low heat. Add the ajjwain (carom seeds) to the pan. Roast the ajjwain for about 1-2 minutes, stirring occasionally. You'll start to smell a wonderful aroma as they roast. Remove the pan from the heat and let the roasted ajjwain cool down. Grinding Ajjwain: Once the roasted ajjwain is completely cool, transfer it to a spice grinder or mortar and pestle. Grind the roasted ajjwain into a fine powder. This powdered ajjwain is what you'll mix with the wheat flour. Mixing Ajjwain Powder with Wheat Flour: In a large mixing bowl, take 1 cup of whole wheat flour (atta). Add the ground ajjwain powder to the wheat flour. Kneading the Dough: Gradually add water to the flour-ajjwain mixture and start kneading the dough. Knead the dough until it comes together and is smooth, soft, and pliable. You may need around 1/2 to 3/4 cup of water. Resting the Dough: Cover the dough with a damp cloth and let it rest for about 15-20 minutes. This resting time helps the dough to relax and become easier to work with. Dividing and Shaping the Dough: After resting, divide the dough into small portions and shape them into round balls. Roll out each ball into a flat round disc using a rolling pin. You can make them as thin or as thick as you prefer. Cooking the Ajjwain Ka Aata Roti: Heat a tawa (griddle) over medium heat. Place the rolled roti on the hot tawa and cook for a minute or so on one side until you see bubbles forming. Flipping and Cooking: Flip the roti to the other side and let it cook for another minute. You may press gently with a spatula to encourage even cooking. Final Steps: If you like, you can apply a little ghee or butter on both sides of the roti while it's cooking. Once the roti is cooked and has golden-brown spots, remove it from the tawa. Serve Hot: Serve the freshly cooked ajjwain ka aata roti hot with your favorite curries, vegetables, or chutneys. Enjoy the unique flavor of ajjwain in your homemade rotis!