南京Nanjing｜Salted Duck｜Red Bean Yuanxiao｜Black Rice Balls｜Plum Blossom Cake｜ скачать в хорошем качестве

南京Nanjing｜Salted Duck｜Red Bean Yuanxiao｜Black Rice Balls｜Plum Blossom Cake｜

There are many food streets in Nanjing that are worth exploring. Osmanthus dumplings, pork noodles, and roast duck on Chanan Street; old duck vermicelli soup and soup dumplings in Suojin Village; the star rice rolls and authentic Cantonese desserts in Hongmiao; juicy pot stickers and fragrant beef in Dadading Lane; lotus root cakes, egg cakes, egg yolk and pork floss green rice balls, and black rice balls for breakfast in Ke Lane; Miaodong spare ribs and Boss Pan’s fried chicken in Laomendong. Each food street has its own unique charm and flavor, waiting for diners to explore and taste. In Nanjing, a city of gourmet food, every dish carries the Nanjing people’s love for life and persistence in gourmet food. Whether it is traditional delicacies or street snacks, people can feel the unique charm and style of Nanjing. If you come to Nanjing, you might as well slow down, step into the world of these delicacies, and let your taste buds go on a spontaneous trip. Trust me, you will love the taste of this city! The meat dish that Nanjing people love most is duck. As the ancient capital of six dynasties, Nanjing is even known as the "Duck Capital". There has long been a joke on the Internet: "No duck can swim out of Nanjing alive." Ming Taizu Zhu Yuanzhang loved eating duck. He cooked barbecued duck, braised oven roast duck, eight-treasure osmanthus duck, and even duck liver and duck four-pieces, all of which were made into delicacies. Emperor Zhu almost "ate one roast duck a day", which later led to the people of Nanjing becoming addicted to duck, forming the custom of "no feast without duck". A popular folk song at that time was: "Ancient academy, glazed tower, black satin salted duck." Salted duck has been listed as one of the four major specialties of Nanjing. Nanjing people's love for duck is not only related to the historical and geographical environment, but also to the hot climate in Nanjing. During summer, Nanjing people like to eat some cool food to relieve the heat. Ducks grow by the water, and their meat is sweet and cold in nature. It enters the lung, stomach and kidney meridians, and has the effects of nourishing, nourishing the stomach, tonifying the kidneys, and reducing edema. Therefore, it naturally became a delicacy on the Nanjing people's dinner table. Nanjing is a magical city. When you first come to Nanjing, you have no way to accurately find the temperament of this city, because the atmosphere of this city is very chaotic. It is neither like the nobility of the imperial city of Beijing, nor like the strong petty-bourgeois accent of Shanghai. It does not have the obvious Jiangnan water town of Suzhou, Wuxi and Changzhou, nor the lonely smoke in the desert of the Northwest. Even Nanjing people cannot find words that can accurately describe Nanjing, nor can they find even the slightest commonality. It can be said that the impression of this place is very chaotic and fragmented. Until this time, when I was walking through the streets of Nanjing, I gradually felt the temperament of Nanjing. This temperament is actually just like the word mentioned by Sun Yat-sen, that is, "universal love." This kind of fraternity is exuded by such a chaotic temperament. As Zhu Ziqing said, visiting Nanjing is like visiting an antique shop. This may be the charm of Nanjing. It is so harmonious and different. It mixes everything together to create a temperament that is so restrained yet not lacking in pride. This city has recorded the ups and downs of most of Chinese history. You can clearly feel here what the wheel of history rolls forward. The feeling of dynasty change is particularly obvious here. #ChineseFood #Nanjing #streetfood