Organic Tea processing panchagarh скачать в хорошем качестве

Organic Tea processing panchagarh

In 2000, the Ahmed family of Bangladesh purchased 2,000 acres of land in the Tetulia region, located against the Himalayas to the north and the Brahmaputra and Ganges rivers to the south. The family hoped the Kazi & Kazi Tea Estate, Ltd. (KKTE), or the Teatulia tea garden, would give the struggling economy a boost by providing the residents of the area with jobs in the tea garden. Plantation for the tea garden began on August 6, 2000. After several years of cultivation, Teatulia’s began to grow organic teas and herbs in its garden. The tea was introduced in the United States in 2005. The tea garden’s foundation is based on Japanese farmer Masanobu Fukuoka's natural farming method, where no machinery, chemicals, or unnatural irrigation are used. For example, naturally growing plants and trees in the region, such as the neem tree (Azadirachta indica), help protect the Camellia sinensis tea plants from insects and pests. The tea is grown in Teatulia’s garden in Bangladesh, handpicked by local tea pluckers, processed in onsite facilities, and then shipped direct to consumers around the world