Beisan k dahe barey (easiest Ramadane recipe) ..recipe by dine at home скачать в хорошем качестве

Beisan k dahe barey (easiest Ramadane recipe) ..recipe by dine at home

Dahi Barey Ingredients for Bhallay Gram flour (chickpea flour) :2 cup Plain flour : 1 cup Baking Soda : 1/4 tsp Salt : 1/4 tsp Red chilli powder : 1/2 tsp Ingredients for Yogurt 1 Cup :Yogurt 1/2 cup :milk Salt to Taste 1 tbs: Sugar 1/2 tsp : dry mint powder 1/4 tsp : crushed black pepper INGREDIENTS FOR ONIONS vinegar 1/4 cup Water 1/4 cup Salt 1 tsp In a small bowl add vinegar , water, salt and Chopped onions soak & set aside. Direction for Yogurt In a bowl, add yogurt, milk, salt, mint powder , sugar, black pepper and whisk it well & set aside. Direction for Bhalla: In a bowl add gram flour , plain flour,salt , red chilli powder and baking soda mix and add lukewarm water gradually to make smooth paste. Now fry the Bhalla in medium heat cooking oil and then let it cool Now soak these fried Bhalla in the salted hot water for 4-5 minutes, After that, press the Bhalla for drain water Direction for Dahi Baray Preparation First of all, put a Bhalla , boiled potatoes and onions in the plate add some prepared yogurt on it and use chaat masala, ketchup or tamarind sauce to taste. * Ajjza Beisan : 2 cup Maida : 1 cup Meetha Soda : 1/4 chai ka chamach Namak : 1/4 tsp LAAL mirch powder : 1/2 chai ka chamach * Dahee k ajjza Dahee : 1 Cup Doodh : 1/2 cup Namak: hasb-e-zaroorat Cheeni : 1 khany ka chamach Khushk podina powder : 1/2 chai ka chamach Kali mirch powder : 1/4 chai ka chamach * Piyaz k ajjza Sirka : 1/4 cup Pani : 1/4 cup Namak : 1 chai ka chamach Tarkeeb; Aik bowl men sirka , pani , namak aur piyaz dal ker mix kren aur bhigo k aik taraf rakh den. * Dahee ki tarkeeb Aik bowl men dahee , doodh , podina powder, namak ,cheeni aur kali mirch dal ker achi tarah mix ker k aik taraf rakh den . * Baron ki tarkeeb Aik cup men beisan , maida , baking soda ,surkh mirch , namak dal ker achi tarah mix kren aur neem garam pani thora thora ker k dalen patla sa paste bana len , garam ghee men darmiyani aanch per tal len . Aik bary bartan men garam pani dalen bhaly dal ker 4-5 mnt k liyea bhigo den phir bhalon ko NICHORE Len . Aik plate men barey ublay howy aaloo , piyaz dalen oper sy chat masala chirken misaly wali dahee dal ker chat masala dalen ketchup ya imli ki chutni dal ker peish kren . #dineatehome#dahebareychat#snacktime