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From soccer champion to conquering the MasterChef kitchen, Archie Thompson joins me to create a favourite, Belgium mussels. With a sprinkle of my Belgium spice mix enriched with Coco Earth ghee and Archie love, you can throw away all your mussel recipes as this is a winner. I’m thinking about keeping you on as my sous chef. Those are some excellent knife skills, even after one Belgium beer down. This episode is sponsored by Coco Earth Grass-Fed ghee, making this recipe extra special. CocoEarth Grass-Fed Ghee Butter is a highly clarified butter made through an indigenous(desi) method that adds an excellent flavour to the dish. www.cocoearth.com.au Coco Earth Liquid coconut MCT oil & Ghee Butter https://www.woolworths.com.au/shop/se... https://shop.coles.com.au/a/national/... A free eBook is available with all purchases of the spice kit on my website to cook along. Instagram: / sarahtodd Website: http://sarahtodd.com.au/ Digitally Powered by One Digital Entertainment [ / onedigitalentertainment ] [http://www.onedigitalentertainment.com]