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Top Secret Recipe For Homemade Venison Breakfast Sausage. Why not harvest a deer from your own property and feed your family with it right?? We have made this suasage recipe many time in the past with other meats but this is the first time making it with Venison, and it turned out AMAZING. We felt we had to share this Top Secret Recipe with you, hope you enjoy! Dry mixture 4lbs ( single batch recipe) 70% Venison - 30% Pork Shoulder 4 tsp garlic powder 1 teaspoon of pumpkin pie spice Half a teaspoon of ground cloves Half a teaspoon of nutmeg Half a teaspoon of cayenne pepper 1 teaspoon of coarse black pepper 1 teaspoon of salt Quarter teaspoon of paprika One cup of brown sugar Wet mixture Half a cup of whiskey 1 teaspoon of Worcestershire sauce Half a teaspoon of vanilla 2 tablespoons of apple cider vinegar Combine the wet and dry ingredients together and add to your ground meat. Here is a link to that pan she is using: https://fromourplace.com/products/alw... Join this channel to get access to perks: / @3mississippi Want merch? https://www.bonfire.com/store/3-missi... Thanks for hanging out again with us at 3 MISSISSIPPI OUR PATREON PAGE: / thecrouchranch OurAmazon Store: https://www.amazon.com/shop/thecrouch... Check out the facebook, ig, and twitter pages @TheCrouchRanch #3Mississippi #threemississippi #sustainablehomesteadingprepper