HOW TO MAKE INDIVIDUAL TIFFANY PARCEL CAKES скачать в хорошем качестве

HOW TO MAKE INDIVIDUAL TIFFANY PARCEL CAKES

A tutorial to make individual Tiffany Parcel Cakes. See my blog post here http://sweetiedarlingcakes.co.uk/indi... Here is my written method, including some affiliate links if you want to purchase any of the products I'm using. I started here with a 9" square cake in order to get 16 mini cakes from it. I used a cake leveller to level my cake then cut easily and evenly through the middle of the cake twice to add two layers of filling. You can get the cake leveller I use here in the UK http://sweetiedarlingcakes.co.uk/Cake... and here in the US http://amzn.to/29LE9p0 Like I've said before, if you have the cash to splash and you are serious FO REAL about cake decorating, the Agbay is the thing on my wish list big time http://sweetiedarlingcakes.co.uk/Agbay Once filled, I trimmed away my edges and used a ruler to measure 2" across in each direction. Then crumb coat each cake with a thin layer of buttercream. My buttercream recipe is here    • HOW TO MAKE BUTTERCREAM   Then you can cover your cakes! I used Renshaw Duck Egg Blue and added Sugarflair Turquoise and Sugarflair Party Green to make that real Tiffany blue colour. The Renshaw paste is here in the UK http://sweetiedarlingcakes.co.uk/Duck... and here in the US http://amzn.to/2ak7TuP Sugarflair Turquoise in the UK http://sweetiedarlingcakes.co.uk/Suga... Sugarflair Party Green in the UK http://sweetiedarlingcakes.co.uk/Suga... Sugarflair Turquoise in the US http://amzn.to/29LEyYw Sugarflair Party Green in the US http://amzn.to/29ZAkiP Lay your fondant over and ease out any pleats and creases. If you want to see a detailed video on how to do this then click here    • HOW TO COVER A ROUND & A SQUARE CAKE IN FO...   Smoothers are essential to get a clean and crisp finish. I like smoothers with a straight edge at both ends. I'm not a fan of the ones with a rounded edge at one end and for that reason I don't have a UK link at this time but these Cake Boss smoothers in the US look perfect! http://amzn.to/2ak8HQr When all your cakes are covered you can add your ribbons. Roll out some white paste, if you don't have Massa Ticino or another strong fondant then I would use gum paste or flower paste. THIS IS THE LINK FOR THE 18% OFF MASS TICINO THIS WEEKEND http://sweetiedarlingcakes.co.uk/Mass... You can get Massa Ticino here in the UK http://sweetiedarlingcakes.co.uk/Mass... and here in the US http://amzn.to/29LFxYK For your ribbon sections, measure your cake and cut strips then stick them to your cakes using a little water or sugar glue (I use water). For the bows I used my Massa Ticino again and my amazing Jem Bow Cutters. Roll your paste thinly and press the cutter in and rub backwards and forwards on the surface to you know the paste has been cut through cleanly. Turn the cutter over and use your thumb or finger to get rid of any rough sections. Discard the spare paste between the useful sections then use a scribe to lift a corner of each piece and peel from the cutter. Use a little water to attach your bow tails to your cake, then some water on the main bow section (fold each end to the middle to create the loops) and finally use some water to stick the middle section to the bow to cover where your loops join. Done! Easy peasy beautiful bows! There are two sets of Jem Bow Cutters available, one is a small set and one is a large set. The size I used for these cake was the middle one of the large set, but I own both sets and use them equally. The Jem bow cutters are available here in the UK Small set http://sweetiedarlingcakes.co.uk/Smal... Large set http://sweetiedarlingcakes.co.uk/Larg... and here in the US Small set http://amzn.to/29S2HAj Large set http://amzn.to/2ak5Gj4 If you need a scribe, it is here in the UK http://sweetiedarlingcakes.co.uk/Scribe and here in the US http://amzn.to/29E2W36 I really hope that helps but if you have any questions at all then please ask away in the comments!! Have fun making your Tiffany Parcel Cakes :) Billie xx