How To Make Sous Vide Salmon With Dishwasher скачать в хорошем качестве

How To Make Sous Vide Salmon With Dishwasher

In this video, I will share how to make sous vide salmon with a dishwasher. I will also share about the pretreatment of salmon for sous vide, the food safety requirements, and why your dishwasher can cook. Thanks for watching. Please give a thumbs-up, subscribe, and share the video on your social media. Thank you! [Ingredients] Salmon 600g (3 Pieces) Freshly Ground Sea Salt To Taste Freshly Ground Black Pepper 2g (1 Tsp) Oil 40g (3 Tbsp) Garlic 15g (4 Cloves) Honey 70g (3½ Tbsp) Light Soy Sauce 40g (2½ Tbsp) Lemon Juice 14g (1 Tbsp) Steps: 1. Dry the salmon and cut into pieces; sprinkle with salt and marinate for 30 minutes; put it in a sealed bag, vent the air in the water, or vacuum with Foodsaver; 2. Place the salmon on the top rack of the dishwasher; the select auto cycle of 2 hours and start; 3. Remove the salmon as soon as possible after the cycle is done; dry the moisture with a paper towel; 4. Mince the garlic; Mix the light soy sauce, lemon juice, and honey, stir well for later use; 5. Add oil to the hot skillet; when the skillet is very hot, add the cooked salmon; Sear one side for 1 minute and the other side for 45 seconds; cook other pieces if any; 6. Do not wash the skillet; Add the minced garlic to the oil left in the skillet and brown the garlic; Add the mixed sauce and boil until reduced to half and a little sticky on the spoon; 7. Pour the sauce over the seared salmon and serve immediately. #SousVideSalmon #SousVideSalmonRecipe #SalmonRecipe #CookWithDishwasher #SousVidewithDishwasher sous-vide salmon, sous vide salmon recipe, salmon recipe, cook with dishwasher, sous vide with dishwasher