🔥🥩🔥 DAY 28 - Red Braised Pork Belly Recipe скачать в хорошем качестве

🔥🥩🔥 DAY 28 - Red Braised Pork Belly Recipe

Red Braised Pork Belly (Hongshao Rou) | Authentic Chinese Recipe for Melt-in-Your-Mouth Pork! Description: Learn how to make the ultimate Red Braised Pork Belly, known as Hongshao Rou, a classic and beloved dish in Chinese cuisine. This is the authentic Chinese pork belly recipe that delivers incredibly tender, melt-in-your-mouth pork coated in a rich, sticky, and deeply caramelized sauce. We walk you through every step, from selecting the best cut of pork belly to achieving that perfect glossy sheen and the ideal balance of savory and sweet flavors. While it takes a little time to braise, the results are absolutely worth it—making it a perfect meal for special occasions or a cozy weekend dinner. Ingredients: 1.5 pounds of pork belly, 1 piece of ginger, 2 green onions, 1/2 garlic, 2 table spoon of rock sugar, 1 teaspoon of pink salt, 1 table spoon of soy sauce, 1 table spoon of brown braised soy sauce. Please note: You don't have to add in the 1/2 quarter cup vegetable oil, it is optional. In this video, you will learn: How to prepare and blanch the pork belly. The secret to properly caramelizing the sugar for the deep red color. Braising techniques for maximum tenderness. What to serve with your Hongshao Rou (rice, steamed greens). Don't forget to LIKE this video and SUBSCRIBE for more authentic Chinese recipes! Let me know in the comments if you've ever tried this amazing dish! #RedBraisedPorkBelly #HongshaoRou #ChineseFood #PorkBellyRecipe #AuthenticChineseRecipe #AsianCooking #BraisedPork #ComfortFood #HowToMakeHongshaoRou #TenderPorkBelly