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How to Make the BEST Creamy Carrot Ginger Soup 4 года назад


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How to Make the BEST Creamy Carrot Ginger Soup

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/3M8cxNW 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3vLe5Ht 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA!   / thebusybakerblog     / busybakerblog     / _created     / busybakerblog   📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course: https://bit.ly/3IcGSbY BEST EVER CREAMY CARROT GINGER SOUP Ingredients • 20-25 small carrots, peeled and roughly chopped (10-15 large carrots) about 8 cups of chopped carrots • 2 tablespoons olive oil • 1 large onion, diced • 3 cloves of garlic, minced or pressed • 2 tablespoons grated fresh or frozen ginger • Salt and pepper to taste • 4-5 cups vegetable or chicken stock • 1 cup coconut milk (or heavy cream, or half and half for a non vegan option) • Chopped parsley for garnish • Greek yogurt or coconut yogurt for garnish Instructions • Put a large pot over medium heat and add the olive oil. • Throw the carrots, onions and garlic into the pot and let them cook a bit, just until the onions start to become a little soft. • Grate some ginger over the pot as the vegetables are heating up and stir that in too. • Once the mixture starts to become fragrant (you'll smell that ginger as it heats up), add a few pinches of salt and pepper and pour in enough stock to almost cover the vegetables (should be between 4 and 5 cups of stock). • Let this cook over medium-low heat until you can poke a fork in one of the carrot pieces and it falls apart. • Remove it from the heat and puree while it's hot. This will help give you a nice smooth texture. Using an immersion blender is the easiest method, as you can leave the soup in the pot. If you'd rather use a regular blender you'll probably have to puree in batches. • Once the soup is pureed and you can't see any more chunks, add the can of coconut milk (or milk/cream of your choice). • Using the immersion blender again, blend the coconut milk into the soup. Using the blender again at this stage helps the texture to become very velvety. Add more salt and pepper, to your taste. • Ladle the soup into bowls and serve with a dollop of sour cream, Greek yogurt, coconut yogurt or a swirl of cream (or coconut cream), and a sprinkle of chopped parsley (if you wish). 🥣 KITCHEN TOOLS USED IN THIS RECIPE: White Riess Ladle: https://amzn.to/3GscfA9 Blue Le Creuset Dutch Oven: https://amzn.to/2B1r12p Wooden Spoon Set: https://amzn.to/3LVeddL 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 KItchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandL... https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCe... ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store (with ALL my favourite kitchen products!) https://www.amazon.com/shop/thebusyba... 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Softbox: https://amzn.to/3AOJ0nj *The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*

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