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Join me as I tour two very different food forests - one with Farmer A, a master of permaculture design and syntropic agroforestry with towering, productive fruit trees, and another with Farmer B, whose plants struggle despite following popular permaculture techniques. The contrast is night and day, even though both sites were planted at the same time! What explains this dramatic difference in results? The answer might challenge everything you've been taught about creating thriving food forests! In this eye-opening video, I dive into: ✅ Two food forests using identical techniques but with wildly different outcomes ✅ The surprising scientific evidence behind their night-and-day difference ✅ A critical factor most permaculture educators overlook or downplay ✅ Why biological methods alone sometimes fall short (with proof) Understanding these principles can take your permaculture projects to the next level. It's about understanding what TRULY creates resilient food systems. --- At the beginning of 2020, my wife and I decided to initiate a large-scale regenerative agroforestry project in the high jungle of Rioja, Peru. We planted 10 hectares (24.7 acres) of cattle pasture, utilizing 11,000 fruit and nut trees, as well as a couple hundred native timber trees. Share your experiences or questions in the comments below! #permaculture #foodforest #syntropicagroforestry