3 Reasons Why OKONOMIYAKI is the BEST Japanese Food for Everyone! скачать в хорошем качестве

3 Reasons Why OKONOMIYAKI is the BEST Japanese Food for Everyone!

★★ Today's recipe ★★ I share the OKONOMI-YAKI recipe which is popular Japanese dish that many tourists rave about its taste and versatility. The key ingredient for enhancing the flavor of Okonomiyaki is the sauce. For your safety, choose a vegan-friendly version that is free from pork and alcohol that is suit for Muslim friendly. OKONOMI-YAKI is cooked to a fluffy texture thanks to the generous amount of cabbage and Chinese Yam. And you can choose anything to mix into the dough, that's why the name is OKONOMI(whatever you like)-YAKI(bake) ! Let's enjoy OKONOMI-YAKI together! ★★ Ingredients ★★ OKONOMI-YAKI Dough(approx. 2 pieces for small size) Flour 50g DASHI Broth 50cc Chinese Yam 3tbs Egg 1pc Soybean sauce 2ts Mix-Option Cabbage 200g MOCHI 1pc AGEDAMA 3tbs Corn Cheese (Melty type) As you like Topping OTAFUKU OKONOMI-YAKI Sauce Mayonnaise KATSUOBUSHI(Bonito flake) AO-NORI(Dried Seaweed powder) ★★Time Table★★ 00:00 Opening 02:23 Prepare OKONOMI-YAKI Dough 05:39 Prepare Mix-Option 08:34 Bake OKONOMI-YAKI 12:42 Tasting & Bonus Tips ★★Instagram★★   / halalunlun