#MysorePak скачать в хорошем качестве

#MysorePak

Mysore Pak: A Delicious Dessert from Karnataka || How to Make Perfect Mysore Pak... #MysorePak #IndianDesserts #KarnatakaCuisine #SweetTreats #DessertRecipes #TraditionalSweets #IndianSweets #FoodieFaves #RecipeVideo #DessertLovers #evergreenDessert #HomeStyle #Hotelstyle #HotelManagement #TrainingClass #ChefIndrajit ---------------------------------- Important Tips:- 1. Use gram flour (besan) of good quality: Sift the gram flour to ensure it's smooth and lump-free. 2. Roast the gram flour: Roasting the gram flour in ghee enhances the flavor and aroma of Mysore Pak. 3. Use the right ratio of sugar and ghee: Traditionally, Mysore Pak is made with equal parts of sugar and ghee. Adjust the ratio to your taste. 4. Cook on low heat: Cook the mixture on low heat, stirring constantly, to prevent burning. 5. Don't overcook: Remove from heat when the mixture thickens and leaves a trail when poured. 6. Add flavorings: Add cardamom, nuts, or other flavorings to give Mysore Pak a unique twist. 7. Set properly: Let Mysore Pak set at room temperature or in the refrigerator before cutting. 8. Crumbly texture: Overcooking or using too little ghee can cause crumbliness. 9. Too sticky: Undercooking or using too much ghee can make Mysore Pak sticky. ------------------------------------ Face book page. || https://www.facebook.com/profile.php?... Instragum || https://www.instagram.com/invites/con... YouTube channel ||    / @chefindrajit8051   email- chef.indrajit@gmail.com ------------------------------- Mysore Pak, Indian Desserts, Karnataka Cuisine, Sweet Treats, Dessert Recipes, Traditional Sweets, Indian Sweets, Foodie Faves, Recipe Video, Dessert Lovers, ever green Dessert, Home Style, Hotel  style, Hotel Management, Training Class, Chef Indrajit