Join us on our weekly homemade kitchen restock including homemade mayo, ranch, brown sugar & wassail скачать в хорошем качестве

Join us on our weekly homemade kitchen restock including homemade mayo, ranch, brown sugar & wassail

Join us on our weekly restock of the kitchen. Each week we make a few things to keep us going through that week. This one was long because of the thanksgiving holiday. Grab a cup of tea and enjoy as we make dehydrated parsley, homemade apple scrap vinegar, mayo, ranch, sandwich bread and more! Thanks for watching Little Hill Homestead Recipes below Mayo 1c. Neutral oil 1 room temp egg 1t. Mustard 1/2t. Lemon juice 1/2t. Vinegar Salt to taste Brown sugar 1c white sugar For light brown sugar 1T. Molasses For dark brown sugar 2T. Molasses Apple scrap vinegar I followed Rural Sprouts recipe. Ranch mix 3/4c. Powdered buttermilk. Bobs red mill brand. 2 1/2T parsley flakes 1 1/2t. Dill 1 1/2T. Onion powder 3t. Garlic powder 1t. Salt 1 1/2t. Pepper 1 T. Dehydrated chives 1/4t. Thyme To make dressing 3-4 T. Mix, 1c. Mayo, 3/4c. Milk Sandwich bread 1c. Warm water 1/4c. Warm milk 2 1/4t. Yeast or one pack 2T. Sugar 4T. Butter 1 1/2t. Salt 3 1/3c. Bread flour Brush with butter after it cooks 350 degrees for 30 minutes. Make sure to let it cool before you cut it. Wassail Per jar 1c. Hot water 2-3 pieces of sliced orange 2t. Lemon juice 1 t. Lemon zest 1 cinnamon stick 1t. Whole cloves 1t. Fresh ginger slices 1/4t. Nutmeg 1/2c. Sugar 3/4c. Cranberries Top with apple juice Water bath for 25 minutes.