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Waxing Store Bought Cheese for Long Term Storage | 6 Month Update

Inflation seems to be rising daily, and we’re feeling the pinch at the grocery store. We waxed cheese 6 months ago, stored it at room temperature, and we are giving it a test to see if it’s still edible. Will it work or will it be a waste of precious food? PLEASE NOTE: If you try this, YOU DO SO AT YOUR OWN RISK. Please research food safety guidelines and prepare accordingly. We are not recommending that you try this, this is an experiment done at our own risk. When non-acidic foods are deprived of air, as is the case with waxed cheese, there may be a risk of botulism. DO YOUR OWN RESEARCH before attempting any food preservation method. Music By: Slowfly/Barefoot (Instrumental Version)/ courtesy of www.epidemicsound.com Cheese wax from: New England Cheese Making Supply Co. https://cheesemaking.com/ Come follow us on our website blog for regular updates! https://www.wojohomestead.com/ Or join us on our Social Media pages:   / wojohomestead   https://www.instagram.com/ Video edited with Davinci Resolve 17 https://www.blackmagicdesign.com/prod...