Karanda Nonche | Karvanda Lonche | Pickle Recipe скачать в хорошем качестве

Karanda Nonche | Karvanda Lonche | Pickle Recipe

Karande in english Carissa carandas. In other languages- Karmanda, Karanda, Karand, Karvand, Karando, Karonda, Pickle, Konkani recipe, Amchi recipe, GSB,vegetable pickle,kola nonche Amchi Vasari is an attempt to bring back all the forgotten recipe(grandmas) and we wish to contribute our grandmas recipes to our next generation. It is a great privilege to learn recipes from our mother. This pickle recipe is my grandma's recipe. In general measurement for pickle preparation is always same as given below: Karanda in brine Karanda - 1 kg. Salt - 1/2 kg. For masala preparation Short chilly (guntur chilly) - 1 seer(175 gram). Mustard seeds - 1/2 pau(125 gram). Asafoetida paste - 5 gram. (superior hing- good quality) Salt - 1 pau (250 gram) Water - 1½ liter. The detail written recipe visit our blog - https://amchivasaricooks.blogspot.com... Stay connected with us Blogger - https://amchivasaricooks.blogspot.com/ Instagram-   / amchivasaricooks   Facebook-   / amchivasaricooks   Twitter-   / amchivasari   Amchi Vasari    / @amchivasari   The Less Travelled India    / @thelesstravelledindia   Like Share and Subscribe #pickle #karanda #karandapuli #achar #karonde #karvand #avalekai