马来美食叁巴辣炒马铃薯天贝的做法，又香又辣，超级好吃又下饭Malay delicious food sambal stir-fried potato tempeh, it is fragrant скачать в хорошем качестве

马来美食叁巴辣炒马铃薯天贝的做法，又香又辣，超级好吃又下饭Malay delicious food sambal stir-fried potato tempeh, it is fragrant

马来美食叁巴辣炒马铃薯天贝的做法，又香又辣，超级好吃又下饭 食谱：10克辣椒干，少许清水、1颗洋葱、5瓣蒜、2片天贝、2个马铃薯、1碗清水、半勺盐、2勺白糖 1）把辣椒干对半切开去籽，泡温水泡软；加入清水脚成泥状备用 2）把洋葱蒜天贝切片，马铃薯去皮切片备用 3）热锅热油，把马铃薯&天贝炸至金黄色，捞出备用 4）热锅热油爆香洋葱蒜片，把辣椒泥倒入炒一下，加入半碗清水，炒至水分收干，再加半碗清水；这时加入半勺盐、2勺白糖搅拌均匀炒至酱汁黏稠 5）加入炸好的天贝&马铃薯片翻炒均匀就可以出锅啦❤️ Malay delicious food sambal stir-fried potato tempeh, it is fragrant and spicy, super delicious and served with rice Recipe: 10 grams of dried chili, a little water, 1 onion, 5 cloves of garlic, 2 slices of tempeh, 2 potatoes, 1 bowl of water, half a spoon of salt, 2 spoons of sugar 1) Cut the dried chili in half and remove the seeds, soak in warm water to soak softly; add in water and make a puree for use 2) Slice the onion and garlic tempeh, peel and slice the potatoes for later use 3) Heat the pan with oil, fry the potatoes & tempeh until golden brown, remove and set aside 4) Heat the pan with hot oil and sauté the onion and garlic slices, pour the chili paste and fry, add half a bowl of water, and fry until the moisture is dry, then add half a bowl of water; then add half a spoon of salt and 2 spoons of sugar and stir evenly. Until the sauce is thick 5) Add the fried tempeh & potato chips and stir-fry evenly and you can get out of the pot ❤️