How to Make the best Bacon Burger | Bacon Infused Burger | Great Bacon Burger | Bacon Lover Burger скачать в хорошем качестве

How to Make the best Bacon Burger | Bacon Infused Burger | Great Bacon Burger | Bacon Lover Burger

There might be nothing better than a fresh, juicy bacon cheeseburger, right? I mean, can you make a sunset more beautiful? You can if you’re watching it with a two-legged fox, and you can make a cheeseburger better too if you can level up just right. We break the burger glass ceiling by making a legendary meat mix by adding 50% ground bacon to 50% quality ground beef. What if we flexed on it, and made a magical bacon burger, perfectly marbled, with flavors that accentuate the bacon, resting under a blanket of amazing, creamy cheese, gettin’ all juicy and partying up with a whiskey rye mayonnaise, arugula, and fresh red onions? We use an amazing cheddar called Stripey Jack from our friends at Epicuse, and it has a great story behind it, just like you're going to make while eating these burgers. The arugula's natural peppery-flavor really brings another level to the boozy mayo, cheese and perfect meat mix. This is a burger that will put the heat in your hot girl summer. Fire this bad boy up and blow some minds, just don’t blow out your grill! 🍔 Subscribe for more Spatchcock Funk content just like this:    / @spatchcockfunk   🧭 Time Stamps 🧭 Introduction: 0:00 Explaining the meat mixture: 0:17 Adding the bacon: 0:20 Adding the ground beef: 0:30 Adding steak sauce: 0:40 Storytime: 0:52 Forming the patties: 1:10 Putting the burger on the grill: 1:45 Making the Rye Whiskey Sauce: 1:50 Adding the whiskey: 1:53 Adding the mayo: 2:06 Adding the ketchup: 2:08 Adding the cayenne pepper: 2:10 Mixing it up: 2:12 Flipping the burger: 2:25 Putting the cheese on: 2:30 Explaining Stripey Jack cheese: 2:37 Building the burger: 2:52 Taking a bite: 3:18 Ingredients for the Burgers - -1/2 lb. ground bacon (if you can't find it ground up, get a 1/2 lb. of thick-cut bacon and dice it up as small as you can, we prefer ground because it marbles the fat more evenly) -1/2 lb. ground beef, 80% lean and 20% fat is most ideal -1/4 lb. of a really good, sliced cheddar cheese. We used Stripey Jack we got from our friends at EpiCuse, and has a great compliment to the meat mix -Fresh arugula -Steak sauce -Salt and pepper -1 red Red onion -Fresh tomatoes -Brioche rolls Ingredients for the Rye Whiskey Mayo Sauce - -1 cup mayonnaise -1.5 shots of rye whiskey -Pinch of cayenne paper -4 Tbsp of ketchup Directions for the Rye Whiskey Mayo Sauce - -Mix all ingredients evenly, set aside Directions for the Bacon Infused Burgers - -Mix the ground bacon and ground beef -Add in the 1 Tbsp of steak sauce per burger (we like making 1/3 lb. burgers) -Mix the meat again, and then form 3 thick patties -Apply salt and pepper to each patty -Take your thumb or a the back of a spoon and press a dimple into one side -Grill the burgers for 3-4 minutes one one side -Flip the burgers, and put the cheese on top and let it melt, 3 more minutes -While the burgers are grilling, throw the buns briefly on the grill, just to toast the insides, about :30 -Once the burgers are done, let them rest for 5 minutes -To build the burgers, put the patty down first, then top with arugula, tomatoes and chopped red onions, on the top roll, spread a healthy amount of the rye whiskey mayo -Pick it up and chow down Bonus Tip - The meat mixture can also be fried in a pan, ground up, and used in a bolognese sauce, and can also be the ultimate brunch burger by topping it with fried egg, sunny side up. Want to infuse more bacon and love into your life? Check out and subscribe to our YouTube channel here:    / @spatchcockfunk