Old Fashioned Tuna Noodle Casserole скачать в хорошем качестве

Old Fashioned Tuna Noodle Casserole

This is another simple meal I grew up eating. It is hearty and filling but mostly it is easy to make. You will need: 1 package of pasta (I used bow tie pasta) cooked in salted water, and drained) 1 medium red onion chopped and sauteed in 2 TBSP butter 1 12-oz can of tuna in water (drained) 1 15-oz can sweet baby peas (also drained) 1 can Cream of Mushroom soup ½ tsp House Seasoning Mix Directions: Preheat oven to 350 F. Saute onions in butter until translucent. Add soup and ½ can of milk. Stir well. Add House Seasoning Mix, tuna, and peas stirring well between each. Add cooked, drained pasta and stir to coat well. Then turn into buttered casserole dish. Surprise Topping: Sprinkle over the top of your casserole approximately 1 to 1 ½ cups of crushed potato chips, spreading out evenly over top of casserole. Cover and put in oven for 35 minutes or until potato chips are golden brown. Season 2 Episode 4