Chicken with Mati Dali | Traditional Village Style Cooking | Assamese Recipe скачать в хорошем качестве

Chicken with Mati Dali | Traditional Village Style Cooking | Assamese Recipe

Chicken with Mati Dali | Traditional Village Style Cooking | Assamese Recipe In this video, we are preparing a delicious and traditional dish – Chicken with Mati Dali (lentils), cooked in a simple village-style method. This recipe combines the rich flavor of tender chicken with the earthy taste of mati dali, creating a wholesome and hearty meal that is loved in Assamese households. Cooked over a wood fire with local spices, this dish brings out the authentic taste of our culture and tradition. We start by boiling the mati dali until it becomes soft and flavorful, then add fresh chicken pieces along with traditional spices like ginger, garlic, onion, green chillies, and turmeric. The slow cooking process on firewood enhances the aroma and gives the curry a unique taste that you won’t find in modern cooking. Finally, the combination of lentils and chicken creates a protein-rich dish that is both healthy and satisfying. This recipe is perfect for lunch or dinner, and goes best with steamed rice. Join us as we showcase the true flavors of Assamese village cooking and share the joy of traditional food with you. Don’t forget to like, share, and subscribe for more authentic recipes. #ChickenRecipe #MatiDali #VillageCooking #AssameseFood #TraditionalCooking