ഉഡുപ്പി സാമ്പാർ രുചിയിൽ ഒന്നാമൻ / Perfect Uduppi Hotel Style Sambar/ Uduppi Special Sambar скачать в хорошем качестве

ഉഡുപ്പി സാമ്പാർ രുചിയിൽ ഒന്നാമൻ / Perfect Uduppi Hotel Style Sambar/ Uduppi Special Sambar

Music: www.bensound.com #ഉഡുപ്പിസാമ്പാർ UDUPI SAMBAR RECIPE / UDUPI HOTEL SAMBAR RECIPE This sambar comes from a place called udupi where sambar is very traditional and very famous as well. The main uniqueness of Udipi Sambar(Udupi Sambar) is the sweetness. Udupi type sambar is mostly similar to our Tamilnadu Sambar but with the extra flavor of jaggery. We often visit Udupi Krishnar temple and during the bojan time, they serve this delicious sambar. This sambar goes well with rice, dosa and also for other South Indian Breakfast. What makes this udupi sambar so special is the sambar masala. The masala is made fresh each day and added to sambar. This sambar has a little coconut in it which makes it more tasty. I can assure you that when you make this sambar the smell just fills all over your house and it is simply divine. HOW IT’S MADE Ingredients Toor dal 1/2 cup Fenugreek seeds 1/2 teaspoon Urad dal 1 tbspn Red chillies 10 Coriander seeds 1 1/2 tablespoons channa dal 1tbspn urad dal 1tbspn Curry leaves - Five sprigs Coconut (grated) 4 tbspn Mustards seeds 1/2 teaspoon Asafoetida - One pinch Green chillies 2 slit Vegetables of choice (brinjals, pumpkin, yam) 2 cups (diced) Tamarind juice - lemon sized ball of tamarind soaked in 1/3 cup of water. Salt to taste Jaggery or brown sugar 1 1/2 teaspoon Oil 2 tablespoon Please do watch the video for the detailed method of preperation We have added subtitles too...