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拽爪讬爪讜转 讘砖专 讜讻专讜讘讬转 讗驻讜讬讜转

诪转讻讜谉 拽诇 诇讛讻谞讛 诇拽爪讬爪讜转 讘砖专 讜讻专讜讘讬转 讗驻讜讬讜转, 诪砖讙注讜转. 讛诪转讻讜谉 讘注讘专讬转 讻讗谉: https://bit.ly/3eSwGXJ Beef patties and baked cauliflower Ingredients: 700 grams of ground beef 800 grams of frozen cauliflower flakes Leaves from half a cilantro or parsley package (possible and also) 1 large onion 2 eggs 5 tablespoons matzo flour or bread crumbs 1 tablespoon of chicken broth powder 1 teaspoon sweet paprika Half a teaspoon of black pepper 1 teaspoon flat salt Instructions 1. Thaw 800 g of cauliflower flakes in the fridge overnight. Scrape down rough grater with large onion, squeeze the liquid and set aside. Thinly chop leaves from half a cilantro package and set aside. Line a sheet of baking paper and set aside. 2. Turn on oven to 180 degrees. Put into the bowl 700 grams of minced meat, 800 grams of thawed cauliflower flakes, grated onions and squeezed liquid, chopped coriander leaves, 2 eggs, 5 tablespoons of flour or bread crumbs, 1 tablespoon of chicken broth, 1 teaspoon of sweet pepper, 1 teaspoon of black pepper Flatten salt and mix well. Make patties, place them in a mold and bake for 30 minutes.

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