Traditional Camp Oven Damper | Easy Aussie Bush Bread Recipe Over Fire. скачать в хорошем качестве

Traditional Camp Oven Damper | Easy Aussie Bush Bread Recipe Over Fire.

Learn how to make a Traditional Camp Oven Damper over a campfire – the Aussie way! In this video, I’ll walk you through a step-by-step guide on how to make authentic damper in a cast iron camp oven. Whether you're camping in the bush, cooking over hot coals, or just want a taste of old-school Australian bush bread at home, this simple damper recipe is a must-try. Damper is a traditional Australian bread, originally made by stockmen and swagmen in the outback. With just a few basic ingredients – self-raising flour, salt, and water – this rustic bush bread is cooked to golden perfection in a camp oven, giving you a crusty outside and soft, fluffy inside. 👉 In this video, you’ll learn: How to mix and shape a classic damper dough How to prepare your camp oven and control heat using coals How long to cook damper in a camp oven Tips for checking if your damper is cooked Serving suggestions (try it with golden syrup, butter, or stew!) ✅ Perfect for: Campfire cooking Off-grid and bushcraft recipes Aussie outback meals Camp oven bread lovers Beginner-friendly bush cooking 🔥 Cooking gear used: Cast iron camp oven / Dutch oven Open fire with hot coals Trivet or baking paper (optional) 🪵 Whether you're around the campfire or recreating this at home in your oven, this is the ultimate beginner-friendly bush bread recipe to master. 👍 Don’t forget to LIKE, SUBSCRIBE, and hit the 🔔 for more bush cooking, campfire recipes, and traditional Australian meals.