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How to make Sweet Pickled Vegetables at home! ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️ 🔥🔴 Get our NEW COOKBOOKS📚🔥 The Best of Cooking with Shotgun Red Cookbooks Volume 1 & 2 NOW Available! 🔥Volume 2: https://amzn.to/3BtIhH5 🔥Volume 1 https://amzn.to/2HHX5eT 🔴 FOR MORE GREAT RECIPES, VISIT OUR WEBSITE http://www.shotgunred.com FACEBOOK / cooking-with-shotgun-red-467719750252113 INSTAGRAM/PINTEREST @Cookingwithshotgunred Thanks again for watching our channel! Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel! 🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶 ▪ BEEF RECIPES: • How to make Flat Iron Steak! (That Melts ... ▪ CHILI ,SOUPS AND STEWS: • The Ultimate Chunky White Chicken Chili Re... ▪ CASSEROLES: • LOADED Potato and Chicken Casserole ▪ CHICKEN AND TURKEY: • Crispy Fried Chicken Recipe at Home - Bett... ▪ FISH AND WILD GAME: • The Right Way To Cook Whole Catfish! ▪ DESSERTS: • Chocolate Coca-Cola Cake Recipe – A Southe... ▪ BREAKFAST: • Everything Breakfast Burrito Casserole - Q... ▪ SALADS, VEGGIES AND FRUITS: • Cucumber Onion and Tomato Salad Recipe (Fr... Recipe: Cut up veggies like: (bell pepper,cauliflower,asparagus,carrot,cucumber,squash,onion) Pack then in 2 big mouth quart jars! Pour cold brine in jars to the top. Put on the lids and store in the frig up-side down for 3 days.... then enjoy! Brine: In a sauce pan put 4 cups white vinegar, 2 cups of sugar, and 1 big tbsp. pickling spice! Bring to a boil then simmer for 5 minutes, Cool down in the frig until cold then fill jars to the top. Use extra brine on eggs, hotdogs etc. Good stuff! You can back the sugar down to one cup if you like! #sweetpickledvegetables #pickledveggies #pickled