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We finally headed down to try one of Appetite’s community favourites - Papo’s Bagels. Founded by an American couple bringing authentic New York–style bagels to London, Papo’s is all about doing the classics properly: hand-rolled bagels, rich cream cheese, and perfectly cured smoked salmon. Every bagel is handmade fresh each morning by Papo himself. We sat down with Georgia and Gabe, who shared the story behind this family-run business - from how the idea was born during lockdown, to turning uncertainty into opportunity. After opening their first physical shop in early 2022, Papo’s continued to grow rapidly. In 2025, their classic bagel was named one of Deliveroo’s top global trending orders - a huge milestone for a small London bagel shop. Safe to say, you could call it one of the world’s most famous takeaways. Timestamps 00:00 - Papo's Bagels intro 00:09 - The story behind Papo's 00:43 - Bagel Boom 01:15 - London Bagel vs NY Bagel 01:54 - Papo's Concept 02:57 - Their authenticity in the business 03:23 - The #1 Bestseller 03:44 - What's next for Papo's Bagels? 04:06 - The secret behind their success #food #londoneats #bagelsandwich #restaurant #london Subscribe for more! ABOUT APPETITE The UK’s favourite dining app! Get dining recs from people who know, discover spots you and your mates will love, and unlock exclusive eats you won’t find anywhere else. Save, share, and track it all with Appetite. SOCIAL LINKS Instagram - / appetiteapp.uk TikTok - / appetite.uk Website - https://www.appetiteapp.uk