One pot Pav Bhaji (వన్ పాట్ పావ్ భాజీ) скачать в хорошем качестве

One pot Pav Bhaji (వన్ పాట్ పావ్ భాజీ)

Ingredients: Onions Carrots Beetroot Bell Peppers (Capsicum) Potato Tomatoes Oil Butter Cumin Gingergarlic paste Salt Turmeric Coriander Powder (Dhaniya Powder) Pav BhajiiMasala Cilli Powder Water Red Chilli flakes Procedure: Step 1: Chop all the vegetables into medium-sized pieces and keep them ready. Step 2: Heat a pressure cooker and add 1 tbsp oil and 2 tbsp butter. Add cumin seeds and let them crackle. Now add ginger-garlic paste and sauté until the raw aroma disappears. Step 3: Add all the chopped vegetables. Mix well, then add salt, turmeric, coriander powder, pav bhaji masala, and chilli powder. Give it a good mix, add required water, close the lid, and pressure cook for about 5 whistles. Step 4: Once cooled, mash the vegetables using a hand blender or a traditional masher until smooth and creamy. Step 5 (Special Tadka): Heat a small pan with oil. Add cumin seeds, chopped garlic, red chilli flakes, and a pinch of asafoetida. Fry until golden and aromatic. Immediately pour this tadka over the bhaji, cover with a lid for a minute to trap the flavors, then mix well. Step 6: Heat a tawa, add generous butter, chopped onions, fresh bhaji, and mint. Sauté until everything is beautifully roasted and fragrant. Toast the pav with butter until golden. ⸻ 🔥 Serve hot with butter-loaded pav and extra onions on the side. Every bite is rich, spicy, and full of Mumbai street-style flavor. Enjoy each and every bite! 😍🍞🧈 #simple #Northindianrecipe #Pavbhaji #Indianfooodrecipes #Telugufood #foodpuzzle #foodpuzzlewithshanti #easyrecipe #Homemade #Indianfood #Anyonecancook #snacks #Cooking #dinnerrecipe #food #Sweetsandsnacks #Viral #Quickrecipe #easyrecipe #traditional #Telugucooking #savory #Bhaji #Bhaji #Lunch #healthyrecipe #Vegetable #vegrecipe #healthyrecipe #Homemade #Homestyle #Cooking