You Won't Believe How Easy It Is to Make Tasty Masala Tinda at Home | Recipe By Food For Mood скачать в хорошем качестве

You Won't Believe How Easy It Is to Make Tasty Masala Tinda at Home | Recipe By Food For Mood

Want to learn how to cook a simple indian cooking dish? This bottle gourd recipe is great for beginners; you can easily prepare lauki ki sabji at home! This easy recipes shows you how to make this tasty curry. 🥬 Ingredients: Tinde (Indian round gourd) –1 kg peeled and quartered Onion – 2 medium, finely chopped Tomato – 2 medium, finely chopped or pureed Ginger-garlic paste – 1 tsp Green chili 2, finely chopped (optional) Zeera powder 1 tsp Turmeric powder – ½ tsp Red chili powder – 1 tsp (adjust to taste) Garam masala – ½ tsp Salt – to taste Oil –1/4th cup Water – 1 to 1½ cups (for gravy) Fresh coriander leaves – for garnish 👩‍🍳 Instructions: Prep the tinde: Peel the tinde, remove the top and bottom, and cut into quarters. Set aside. Sauté the base: Heat oil in a kadhai or deep pan. Add chopped onions and sauté till golden brown. Add ginger-garlic paste and green chili. Cook for a minute till the raw smell disappears. Add spices and tomatoes: Add turmeric, red chili, and zeera powder.add salt to taste Mix well and add the chopped or pureed tomatoes. Cook till the oil starts separating from the masala. Cook the tinde: Add the chopped tinde and mix well to coat them in the masala. . Sauté for 2-3 minutes, then add 1 to 1½ cups of water (depending on how much gravy you prefer). Simmer: Cover the pan with a lid and cook on medium heat for 15-20 minutes or until the tinde are soft and cooked through. Stir occasionally and add more water if needed. Final touch: Once the curry is cooked and the gravy has reached your desired consistency, sprinkle garam masala and mix well. Garnish with chopped coriander leaves.