How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats | Food Insider скачать в хорошем качестве

How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats | Food Insider

Breaking away from the more well-known olive oil seasoned flatbread, focaccia in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive oil. We visited Panificio Fiore, a local bakery that's been churning fresh focaccia every day for over a century. The bakery is just a few steps away from the city's Basilica di San Nicola, an important destination for pilgrims all over the world. For those foodies exploring the old town on another kind of pilgrimage, a slice of focaccia here will cost only 1 euro and will for sure open the doors of heaven. MORE REGIONAL EATS VIDEOS: How Grannies Make Fresh Pasta In The Streets Of Bari, Italy | Regional Eats    • How Grannies Make Fresh Pasta In The Stree...   How Traditional Haggis Is Made In Scotland | Regional Eats    • How Traditional Haggis Is Made In Scotland...   How Traditional Spanish Chorizo Is Made | Regional Eats    • How Traditional Spanish Chorizo Is Made | ...   ------------------------------------------------------ #BareseFocaccia #MadeInItaly #RegionalEats Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats | Food Insider