Silky Brown Gravy in 20 Minutes | Diner-Style Pan Sauce скачать в хорошем качестве

Silky Brown Gravy in 20 Minutes | Diner-Style Pan Sauce

Silky, beefy, diner-style brown gravy in 20 minutes. Perfect over mashed potatoes, meatloaf, or open-face sandwiches. 🍲🥔 📌 Today’s Verse: “The Lord is my shepherd; I have what I need.” Psalm 23:1 🍲 Brown Gravy Servings: About 2 cups (4–6 servings) Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes 🥣 Ingredients 30 g unsalted butter (2 tbsp) 15 g all-purpose flour (2 tbsp) 480 g beef broth (2 cups, can use chicken for lighter flavor) 1 tsp Worcestershire sauce (5 g) ½ tsp onion powder (1.5 g) ½ tsp garlic powder (1.5 g) Salt and black pepper, to taste 🥄 Instructions Make the roux In a saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes until golden and nutty, stirring constantly. Add broth Slowly whisk in beef broth, stirring to avoid lumps. Season Add Worcestershire, onion powder, garlic powder, salt, and pepper. Bring to a simmer. Thicken Simmer 5–7 minutes, whisking occasionally, until the gravy coats the back of a spoon. Taste and adjust Add more salt or pepper as needed. If too thick, splash in extra broth. If too thin, simmer longer. 💡 Pro Tip: For extra depth, deglaze your pan with a splash of broth after searing meat, then build the gravy right in those drippings. 👨‍🍳 If you enjoyed this, hit Subscribe for more Food Parables comfort food, sauce fundamentals, and teaching-style kitchen tips that build real confidence at home. 💬 Question of the Day: What are you pouring this gravy on first, mashed potatoes or meatloaf? #BrownGravy #GravyRecipe #PanSauce #Roux #ComfortFood #MashedPotatoes #Meatloaf #ThanksgivingTips #FromScratch #SauceBasics #KitchenHack #HomeCooking #CookingAtHome #EasyRecipes #DinnerIdeas #WeeknightDinner #BudgetFriendlyMeals #SimpleCooking #FoodParables #weeknightdinners