Drip Coffee vs. Pour Over: Differences In Brewing Styles And Flavors скачать в хорошем качестве

Drip Coffee vs. Pour Over: Differences In Brewing Styles And Flavors

The pour-over has been around for a long time now but has recently resurfaced in popularity as a result of the third wave of coffee. Due to its intricate brewing process and efficient extraction ability, coffee lovers have been revisiting the pour-over due to its simple yet vibrant brew results. In many American homes today, one of the most common appliances that you’re bound to see is an electric drip coffee maker. Though coffee can be made through many different vessels using the “drip” method when referring to drip coffee most connoisseurs are talking about coffee brewed through electric drip coffee makers. Though they are both great ways to brew coffee, there are some important differences and distinctions between them that should be recognized. Here are some of the most common ones. Flavor Due to the differences in brewing methods, pour overs tend to have more flavor than regular drip coffee. Since the brewing process typically takes longer, the flavor tends to be more vibrant. This is because the water has more time to pull the flavors and oils from the grounds. Control Pour-over coffee is all about maintaining control over the brewing process. The barista controls the saturation of the grounds, water flow, and how long the brewing process is overall. Therefore, it’s important to make sure you complete the brewing process correctly so the grounds aren’t under-extracted or over-extracted. Equipment Both drip coffee brewing and pour-overs require certain equipment. Luckily for the drip coffee method, the only equipment you’ll need is an electric drip coffee brewer. Since it does all of the brewing for you, all you need is the machine itself.