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👩🍳 GET THE FULL RECIPE HERE: https://bit.ly/467sJty 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/4cVg3rP 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA! / thebusybakerblog / busybakerblog / _created / busybakerblog 📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course: https://bit.ly/3IcGSbY Ingredients 1 g baking soda 0.5 lemon juiced 70 g butter 25 g all purpose flour 175 ml lager beer 235 ml whole milk plus more if necessary 5 g Dijon mustard 5 ml Worcestershire sauce 2 g garlic powder 3 g kosher salt 1 g black pepper 0.3 g cayenne pepper 300 g cheddar cheese shredded Instructions In a small bowl, stir together the baking soda and the lemon juice. Let them fizz and set them aside. This mixture will keep your sauce from going grainy. Grate the cheddar cheese and set aside. For best results we suggest that you grate the cheddar yourself as the grated cheese from the store can change the consistency of the sauce. In a pot, melt the butter over medium heat. Add in the flour and mix well, letting them toast a little, until you can smell a nutty flavour. Add the beer gradually, mixing well so there aren't any flour bits left. Add the baking soda and lemon mixture and incorporate it. Continue with the milk, mixing well. Add the mustard, Worcestershire sauce, salt, pepper, garlic powder, and cayenne and mix well. When your mixture comes to a boil, turn the heat to minimum and add the cheddar cheese gradually, mixing well until it melts. If you prefer your cheese sauce a bit thinner, gradually add in another 1/2 cup milk, mixing well. Serve hot with pretzels or pretzel bites. 🥣 KITCHEN TOOLS USED IN THIS RECIPE: White Riess Ladle: https://amzn.to/3IQUSLU White Cast Iron: https://amzn.to/3JVAypW Whisk: https://amzn.to/2WeltZA 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 Kitchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandL... https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCe... ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store (with ALL my favourite kitchen products!) https://www.amazon.com/shop/thebusyba... 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Softbox: https://amzn.to/3AOJ0nj *The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*