Making Cornmeal from Dehydrated Sweet Corn (grinding corn plus cornbread comparison) скачать в хорошем качестве

Making Cornmeal from Dehydrated Sweet Corn (grinding corn plus cornbread comparison)

I was curious about how well it would work to grind my home-dehydrated sweet corn into cornmeal, so I made this little "experiment" video. I did a side-by-side comparison with grinding whole kernel dried yellow corn and my dehydrated sweet corn, and then baked up a couple loaves of cornbread to see how each works in a final product. -------------------------------------- Materials used in this video: VPK Grain Mill https://amzn.to/33MZUq1 -------------------------------------- Basic Cornbread Recipe: -1/4 Cup butter, melted -1 cup milk -1 egg -1 1/4 Cups cornmeal -1 Cup all purpose flour -1/2 Cup white sugar -1 Tablespoon baking powder -1/2 teaspoon salt -Preheat oven to 400 degrees F. Whisk together egg, milk, and melted butter. -Add cornmeal, flour, baking powder, and salt. Whisk everything together until fully incorporated. -Grease pan with cooking spray, and pour in batter (using a spatula to scrape mixing bowl clean). -Bake for 20-25 minutes. Allow to cool before slicing. -------------------------------------- 00:00 - Intro 02:15 - Grinding Corn 04:25 - Making Cornbread 09:01 - Comparison & Taste Test -------------------------------------- The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook:   / greatlakesprepping   Instagram:   / greatlakesprepping   Twitter:   / greatprepping   Reddit:   / greatlakesprepping