Pantry Challenge WEEK 3 • freshly milled pancakes • instant pot yogurt • breakfast for dinner скачать в хорошем качестве

Pantry Challenge WEEK 3 • freshly milled pancakes • instant pot yogurt • breakfast for dinner

It is week 3 of the #threeriverschallenge - let's go! I hope that you enjoy seeing what I made for my family this week. I am definitely accomplishing my goal of cleaning out my freezers. This challenge is necessary each winter! Many thanks to ‪@threerivershomestead‬ for introducing me to the concept. Instagram: @homemaking.with.joy Amazon storefront: https://www.amazon.com/shop/homemakin... Links (some links may be affiliate links - thanks for your support!) Pantry Challenge week 1:    • Pantry Challenge WEEK 1 • IP hamburger hel...   Pantry Challenge week 2:    • Pantry Challenge WEEK 2 • freshly milled m...   Freshly milled pancakes:    • SOFT WHITE WHEAT pancakes • freshly milled...   Instant Pot sweet and tangy meatballs: https://www.sixsistersstuff.com/recip... Freezer containers (for pick-your-own-supper cups): https://amzn.to/4rffyA0 Instant Pot yogurt:    • Instant Pot YOGURT   Crisp topping (my recipe, not the one in the video!) 1 tsp cinnamon 1/3 c brown sugar 3/4 c rolled oats 3/4 c all purpose flour 1/2 c cold butter Combine the dry ingredients and then cut in the butter using a pastry blender or food processor. Spread over any pie filling in an 8x8 baking dish. Bake at 350F for 40 minutes or until the top is golden brown and the sides are bubbling. (Adapted from "Easy Apple Crisp with Oat Topping" from allrecipes.com) Sausage potato chowder 1 lb bulk sausage 1/2 onion, diced 1/4 c butter or olive oil 5 c potatoes 4 c chicken broth 1 c milk 3 Tbsp cornstarch 1 bag of frozen peas and carrots Salt and pepper, to taste Cook and crumble the sausage. Cut the potatoes into cubes. Saute the onion in the butter/oil in a dutch oven. Add the chicken broth and potatoes; bring to a boil, reduce heat, and simmer until the potatoes are cooked. With a hand masher, break up the potatoes until they are only lumps. Add the cornstarch to the milk and blend with a fork. Add the milk mixture to the dutch oven. Bring the soup to a boil, reduce heat, and add sausage, peas and carrots, salt, and pepper. Heat through and serve. Creamy sausage rigatoni 1 lb rigatoni pasta, uncooked 1 lb Italian sausage 32 oz pasta sauce 1 package (8 oz) cream cheese, softened Cook the pasta. Set aside. Cook the sausage. Add the pasta sauce and cream cheese. Mix well. Add the pasta and mix to combine. Enjoy! Chapters: Intro 0:00 Jan 19 0:18 Jan 20 8:49 Jan 21 10:54 Jan 22 12:10 Jan 23 13:18 I'm Rachel: wife of 8 years, mom of 3 little boys, and caretaker of my home. I seek to pursue excellence in my home--learning skills that challenge me to be a better individual, wife, mother, and homemaker. I enjoy learning and teaching others how to try old-fashioned skills like cooking from scratch, baking bread, gardening, preserving, stocking a pantry, and more. It brings me joy to care for my family well!