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What does it take to be an entrepreneur at the edge of agriculture and space exploration? In this new episode of SpaceAg Conversations, we welcome Paul-Hector Oliver, CEO and co-founder of Orius, a company pioneering indoor farming solutions tailored for terrestrial cultivation systems and future space habitats. With his expertise in plant biology and a bold vision for the future, Paul-Hector and his team are unlocking the full potential of plants, reimagining the future of crop production on Earth and beyond. From navigating a niche market to aligning scientific research with real-world applications, this conversation will offer a behind-the-scenes look at the unconventional industry of Space Farming. Together with Paul-Hector, we’ll explore the challenges and opportunities at the intersection of agriculture, biotechnology, and space. Beyond the technical side, we’ll hear about the real-world lessons of building a company in this emerging field, and what it takes to turn a bold vision into an entrepreneurial journey. Bring your questions, your curiosity, and your ideas for this exciting discussion. Let’s explore the future of food and entrepreneurship beyond Earth, together. Host: Davi (SF Specialist, Unicamp) & David (Lead Agronomist, Agritecture) Speakers: Paul-Hector Oliver (Founder & CEO at Orius, Indoor Farming Pioneer, and Engineer in Life Sciences Technologies)