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Onion Pakoda

This crunchy Onion Fritter is the perfect savoury snack for Diwali. Honestly, once you eat one, you won't be able to stop :D I hope you enjoy this video! The recipe is listed below :) Let's be friends on the interwebz :D Facebook Public Page: Vijaya Selvaraju Instagram/Twitter/Snapchat: @vijayaselvaraju INGREDIENTS 2 Onions, thinly Sliced 1 cup, Chickpea Flour 1/4 tsp, Baking Soda 3 Green Chillis, finely chopped 1/4 cup chopped Coriander 1/2 tsp, Salt Approximately 1/2 cup, Water Oil for frying METHOD Combine sliced Onions, Chickpea Flour, Baking Soda, Green Chilis, Coriander, and Salt in a bowl. Stir to coat. Add Water slowly and stir until Onion mixture holds together, but is not too wet. Heat oil in a deep frying pan on medium high until approximately 375 degrees. Drop spoonfuls of Onion batter into oil gently. Fry, flipping occasionally until all sides are golden brown and crunchy. Enjoy!