Eggless Chocolate Chip Cookies скачать в хорошем качестве

Eggless Chocolate Chip Cookies

Soft and chewy eggless chocolate chip cookies! These are simple to make (no chilling!) with easy-to-find ingredients and, most importantly, they taste like classic chocolate chip cookies. I also include notes to make this recipe vegan. RECIPE: https://sugarspunrun.com/eggless-choc... Ingredients 1 cup unsalted butter softened (227g) 1 ¼ cup brown sugar¹, firmly packed (250g) ½ cup granulated sugar (100g) 6 Tablespoons heavy cream 1 ½ teaspoon vanilla extract 2 ¾ cups all-purpose flour (350g) 2 teaspoons cornstarch ¾ teaspoons baking soda ½ teaspoon baking powder 1 teaspoon salt 1 cup semisweet chocolate chips plus optional additional chips for topping (170g + additional if desired) Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Baking sheet (Affiliate Link): https://amzn.to/2v54uPr Instructions 00:00 Introduction 00:20 Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside. 00:26 In a large bowl using an electric mixer (or stand mixer) cream together butter and sugars until well combined. 01:34 Gradually add heavy cream and vanilla extract, stirring until well combined. 02:03 In a separate medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. 02:25 Gradually (in 4 parts) add dry ingredients to wet and mix until completely combined. 03:38 Stir in chocolate chips. 03:57 Scoop dough by 2-Tablespoon-sized scoops. You can simply drop the dough on prepared baking sheet, spacing cookies 2″ apart), or you can roll them gently to form a smooth ball before placing on baking sheet (I prefer to roll them for prettier, more uniform cookies). 04.31 Bake on 350F (175C) for 10-12 minutes. The centers of the cookies may still seem slightly under-baked — allow them to cool completely on baking sheet where they’ll finish cooking, this will help keep them nice and soft. 04:39 If desired, gently nestle additional chocolate chips and white chocolate chips into the tops of each cookie within 1 minute of coming out of the oven. Notes ¹You can use light brown or dark brown or a mix of the two. I like to use dark brown sugar. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / suga.  . Email List: https://sugarspunrun.com/subscribe/